Title: Mermaid Salmon Dip
Categories: Appetizer Fruit Salad Dip Salmon
Yield: 6 Servings

1	cn	6 1/8 oz Chicken of Sea
		Skinless, boneless Pink
		Salmon, Drained.
1		12 oz fat free cream cheese
		Softened
1/4	c	Green onion, finely chopped
		Including some green tops
1	tb	Red bell pepper, chopped

: Place Salmon, cream cheese, and 3 tablespoons green onion in mixing bowl. Mix well with fork until smooth. Garnish with red pepper and remaining tablespoon of green onion. Chill until serving. Recipe can fill an 8 oz. round loaf, hollowed. Makes 6 1/4 cup servings.

From Chicken of the Sea ad. Typed by Arthur.

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